Frozen Mango Lassi Bowl with Berries & Black Pepper

Name: Frozen Mango Lassi Bowl with Berries & Black Pepper
Total time: 10 min
Yield: Makes 3 1/2 cups
Ingredients: 16 oz. frozen mango chunks; 1 cup plain yogurt; ½ cup milk; ½ cup orange juice; 2 tbsp. agave syrup, plus more for garnish; Fresh berries, torn mint, and coarsely ground pepper, for garnish

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The classic Indian yogurt drink gets the smoothie-bowl treatment courtesy of frozen mango.

By Joe Piccirillo

This recipe originally appeared in our Harvest 2020 issue. Get the magazine here.

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Credit: Photography by Christopher Testani

Recipe Summary test

total:

10 mins

Yield:

Makes 3 1/2 cups

Ingredients

16 oz. frozen mango chunks
1 cup plain yogurt
½ cup milk
½ cup orange juice
2 tbsp. agave syrup, plus more for garnish
Fresh berries, torn mint, and coarsely ground pepper, for garnish

Directions

Step 1
In blender, puree first 4 ingredients and 2 tbsp. agave until smooth. Divide among bowls. Top with berries, mint, and pepper. Drizzle with agave syrup; serve immediately.

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Frozen Mango Lassi Bowl with Berries & Black Pepper

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Frozen Mango Lassi Bowl with Berries & Black Pepper

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Frozen Mango Lassi Bowl with Berries & Black Pepper