The classic Indian yogurt drink gets the smoothie-bowl treatment courtesy of frozen mango.

This recipe originally appeared in our Harvest 2020 issue. Get the magazine here.

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Credit: Photography by Christopher Testani

Recipe Summary test

total:
10 mins
Yield:
Makes 3 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In blender, puree first 4 ingredients and 2 tbsp. agave until smooth. Divide among bowls. Top with berries, mint, and pepper. Drizzle with agave syrup; serve immediately.

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