Recipe by Joe Piccirillo
This recipe originally appeared in our Harvest 2020 issue. Get the magazine here.
Start to Finish: 10 minutes
Servings: Makes 3 1/2 cups
- 16 oz. frozen mango chunks
- 1 cup plain yogurt
- 1/2 cup milk
- 1/2 cup orange juice
- 2 tbsp. agave syrup, plus more for garnish
- Fresh berries, torn mint, and coarsely ground pepper, for garnish
In blender, puree first 4 ingredients and 2 tbsp. agave until smooth. Divide among bowls. Top with berries, mint, and pepper. Drizzle with agave syrup; serve immediately.