Frozen Mango Lassi Bowl with Berries & Black Pepper

Name: Frozen Mango Lassi Bowl with Berries & Black Pepper
Ingredients: 16 oz. frozen mango chunks; 1 cup plain yogurt; 1/2 cup milk; 1/2 cup orange juice; 2 tbsp. agave syrup, plus more for garnish; Fresh berries, torn mint, and coarsely ground pepper, for garnish

The classic Indian yogurt drink gets the smoothie-bowl treatment courtesy of frozen mango.

Author:
Publish date:: Sep 2, 2020

frozen mango lassi bowl with berries and black pepper — Photography by Christopher Testani

Recipe by Joe Piccirillo

This recipe originally appeared in our Harvest 2020 issue. Get the magazine here .


Start to Finish: 10 minutes	Servings: Makes 3 1/2 cups

Ingredients

16 oz. frozen mango chunks
1 cup plain yogurt
1/2 cup milk
1/2 cup orange juice
2 tbsp. agave syrup, plus more for garnish
Fresh berries, torn mint, and coarsely ground pepper, for garnish

Preparation

In blender, puree first 4 ingredients and 2 tbsp. agave until smooth. Divide among bowls. Top with berries, mint, and pepper. Drizzle with agave syrup; serve immediately.