Frozen Grapefruit Shirley Temple

Frozen Grapefruit Shirley Temple
  • Prep Time
  • 4Servings


  • 2 cups fresh red grapefruit juice (about 4 grapefruits)
  • 2 cups ginger ale
  • 1/2 cup superfine sugar
  • 2 tablespoons grenadine or pomegranate juice
  • 4 maraschino cherries


In a large bowl, stir together the grapefruit juice, ginger ale, sugar and grenadine until the sugar is dissolved. Pour into a 9-by-13-inch metal baking dish and freeze for 2 hours. Using a fork, scrape the surface to break up the ice, then freeze for 2 more hours.

Scrape the surface again and divide the mixture among 4 chilled glasses; top each with a cherry. Serve immediately.