- 12 large marshmallows
- Gel frosting
- 12 soft homemade or store-bought sugar cookies
- 2 cups homemade or store-bought glaze
- Chocolate nonpareil candies, such as Sno-Caps
- Pretzel Sticks
- Fruit leather, cut into 1/2-inch strips
Press your thumb into top center of marshmallows. Using gel frosting, make eyes and nose. Frost the sugar cookies with homemade or store-bought glaze. Before glaze sets, stick marshmallows to tops of cookies. Add chocolate nonpareil candies, such as Sno-Caps, for buttons and pretzel sticks for arms. Use 1/2 -inch-thick strips fruit leather for scarves.