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Credit: Photography by Christopher Testani

Recipe Summary test

prep:
10 mins
total:
10 mins
Yield:
Makes about 4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place all the ingredients in a glass container. Cover the top with several layers of cheesecloth and secure with a rubber band. Place in a cool, dark place and allow to ferment 30 to 45 days. It should have a vinegar scent, and the liquid will have particles floating in it, like you find in apple cider vinegar.

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  • Strain through cheesecloth to remove particles, then transfer into bottles and cork or cover tightly. Store in a cool, dark place to allow flavor to continue developing. Use as needed. Strain before use. 

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