Frittata Salad

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Frittata Salad
  • 1Servings


  • Fresh mint, basil and oregano
  • Eggs
  • Escarole
  • Orange segments
  • Lemon juice and zest
  • Extra-Virgin Olive Oil
  • Salt and pepper


Chop equal parts fresh mint, basil and oregano; mix the greens into the eggs. Cook until set into a flat pancake, then flip to set the other side. Let cool, then slice into thin strips and toss with escarole, orange zest and orange segments, a little lemon juice and zest, extra-virgin olive oil, salt and pepper.