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Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Chop equal parts fresh mint, basil and oregano; mix the greens into the eggs. Cook until set into a flat pancake, then flip to set the other side. Let cool, then slice into thin strips and toss with escarole, orange zest and orange segments, a little lemon juice and zest, extra-virgin olive oil, salt and pepper.

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