Inspired by the Texas Rangers' specialty frank
Recipe by Charles Grayauskie
- Hot dogs
- Chile-garlic sauce
- Chopped kimchi
- Lightly crushed Fritos corn chips
In a small saucepan, heat 1 can (15 oz.) store-bought chili with 1 tsp. chile-garlic sauce until heated through. Top dogs with chili, chopped store-bought kimchi, lightly crushed Fritos corn chips and cilantro leaves.