Frito Pie Baked Potatoes

Name: Frito Pie Baked Potatoes
Ingredients: Four 6- to 8-oz. potatoes; Olive oil; 3 cups fresh or canned chili, warmed; 3/4 cup shredded mild cheddar; 1 cup Fritos-brand corn chips; 1/4 cup sliced pickled jalapeños; 1/4 cup finely chopped white onion

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Piled so high you can barely see the spud, stuffed baked potatoes are the ultimate comfort food—no matter what comforts you.

By Rachael Ray Every Day

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Credit: Photography by Marcus Nilsson

Recipe Summary test

Servings:

Ingredients

Potatoes

Four 6- to 8-oz. potatoes
Olive oil

Topping

3 cups fresh or canned chili, warmed
3/4 cup shredded mild cheddar
1 cup Fritos-brand corn chips
1/4 cup sliced pickled jalapeños
1/4 cup finely chopped white onion

Directions

Step 1
Potatoes: Pierce four 6- to 8-oz. potatoes all over with a fork. Place on a baking sheet, rub with olive oil and season. Bake at 425° until tender when pierced with a fork, 50 to 60 minutes. Split the top of each potato, being careful not to cut all the way through. With a fork, fluff potatoes until flesh is airy; season.

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Step 2
Topping: Divide the chili, cheese, Fritos, jalapeños and onion among fluffed and seasoned potatoes.

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Frito Pie Baked Potatoes

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Frito Pie Baked Potatoes

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Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Frito Pie Baked Potatoes