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Recipe Summary test

prep:
25 mins
cook:
5 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk together the vinegar, mustard, strawberry sauce, maple syrup, 2 tablespoons of water and the olive oil. Season to taste with salt and pepper. The vinaigrette can be made up to 2 days in advance and kept, covered, in the refrigerator.

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  • Place the almonds in a large nonstick skillet and toast over low heat, stirring occasionally, until golden, about 5 minutes.

  • Place the frisee, fennel, mint, peas and toasted almonds in a large bowl. Drizzle in the vinaigrette and toss the salad. Mound the salad onto small plates and top with the cheese.

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