Frisée Salad with Goat Cheese & Plums - Rachael Ray Every Day

    Frisée Salad with Goat Cheese & Plums

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    frisée salad goat cheese plums

    Recipe by Rochelle Palermo

    • 4Servings

    Ingredients

    • 2 tbsp. plus 1 1/2 tsp. EVOO
    • 1 tbsp. honey
    • 1 tsp. lemon zest, plus 4 1/2 tsp. juice
    • 6 cups torn frisée
    • 2 plums, cut into thin wedges
    • 1/2 cup crumbled goat cheese
    • 1/4 cup sliced almonds, toasted

    Preparation

    In large bowl, whisk EVOO, honey, and zest and juice; season. Toss with remaining ingredients.