Fried Pork & Tomatillo Meatloaf
- Cook Time
- Prep Time
- 6Servings
Ingredients
- Cooking spray
- 2 cups crushed cornflakes
- 1/2 cup milk
- 2 pounds ground pork
- 1 1/2 cups chopped tomatillo
- 1 cup shredded cheddar
- 1/2 teaspoon onion powder
- 1 small onion, grated
- 1 egg, lightly beaten
- Salt and pepper
- Vegetable oil
Preparation
Position a rack in the upper third of the oven; preheat to 400 degrees . Line a baking sheet with foil; coat with cooking spray.
Combine the cornflakes, pork, onion, egg, milk, tomatillo, cheddar cheese, onion powder, 1 tsp. salt and 1/2 tsp. pepper. Shape into a 5-by-8-inch rectangle on the sheet. Cover and freeze loaf until firm, 1 hour.
Slice 3/4 inch thick; coat with cornflakes on all sides. In nonstick skillet, fry slices in 3 tbsp. vegetable oil over medium-low heat, turning once, until golden and cooked through, about 8 minutes.
