Fried Polenta

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  • 6Servings


  • 2 16 ounce tubes prepared polenta
  • Salt and pepper
  • 2 tablespoons butter


Cut two 16-ounce tubes of prepared polenta into 3/4-inch-thick slices; season both sides with salt and pepper. In a nonstick skillet, melt 2 tablespoons butter over medium-high heat. Cook the polenta, turning, until browned, about 5 minutes on each side.