- Cook Time
- Prep Time
- 2 16 ounce tubes prepared polenta
- Salt and pepper
- 2 tablespoons butter
Cut two 16-ounce tubes of prepared polenta into 3/4-inch-thick slices; season both sides with salt and pepper. In a nonstick skillet, melt 2 tablespoons butter over medium-high heat. Cook the polenta, turning, until browned, about 5 minutes on each side.