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Recipe Summary test

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut two 16-ounce tubes of prepared polenta into 3/4-inch-thick slices; season both sides with salt and pepper. In a nonstick skillet, melt 2 tablespoons butter over medium-high heat. Cook the polenta, turning, until browned, about 5 minutes on each side.

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