Fried Plantains with Avocado Sauce

Name: Fried Plantains with Avocado Sauce
Yield: 8
Ingredients: 4 cups cilantro leaves; 2 avocados -- peeled, pitted and chopped; 1/4 cup fresh lime juice; 2 cloves garlic; 1 cup canola oil; 4 green plantains, peeled and sliced into 1-inch rounds

Author:: Rachael Ray Every Day
Updated:: Sep 25, 2017
Original:: Nov 3, 2015

8Servings

Ingredients

4 cups cilantro leaves
2 avocados -- peeled, pitted and chopped
1/4 cup fresh lime juice
2 cloves garlic
1 cup canola oil
4 green plantains, peeled and sliced into 1-inch rounds

Preparation

In food processor, puree first 4 ingredients; season. In skillet, heat oil over medium-high. Working in batches, fry plantains, turning once, until starting to brown, 4 minutes. Transfer to work surface. Using meat mallet, flatten plantains to 1/4 inch. Fry again until crispy and browned, 3 minutes; season.