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Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In food processor, puree first 4 ingredients; season. In skillet, heat oil over medium-high. Working in batches, fry plantains, turning once, until starting to brown, 4 minutes. Transfer to work surface. Using meat mallet, flatten plantains to 1/4 inch. Fry again until crispy and browned, 3 minutes; season.

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