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Ingredients

Homemade Pickle Chips
Fried Pickle Chips with Ranch Dipper

Directions

Instructions Checklist
  • Homemade Pickle Chips

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  • In a small saucepan, boil 1 1/4 cups water with the vinegar, salt, sugar and bay leaf.

  • Layer the remaining ingredients into a short, wide glass jar. Pour the hot liquid on top; cover and refrigerate overnight or for up to 2 weeks.

  • Fried Pickle Chips with Ranch Dipper

  • Layer the remaining ingredients into a short, wide glass jar. Pour the hot liquid on top; cover and refrigerate overnight or for up to 2 weeks.

  • In a large skillet, heat a shallow layer of EVOO over medium-high heat. Add the pickles and fry, turning once, until deep golden, about 5 minutes. Drain on paper towels.

  • Make the dipper: In a small serving bowl, combine the sour cream (or yogurt), lemon juice, herbs, vinegar, garlic and hot sauce; season with salt and pepper. Serve with the fried pickle chips.

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