Fried Lemon WheelsAuthor:Rachael Ray Every DayUpdated:Jul 12, 2017Original:Dec 28, 20111ServingsIngredients1 cup vegetable oil1/3 cup flour1/2 teaspoon salt2 small lemons, thinly slicedPreparationHeat oil in large skillet until hot but not smoking. Combine flour and salt; dredge lemons. Fry in batches until golden, turning once, 2 to 3 minutes.