Fried Lemon Wheels - Rachael Ray Every Day

Fried Lemon Wheels

Publish date:
Fried Lemon Wheels
  • 1Servings


  • 1 cup vegetable oil
  • 1/3 cup flour
  • 1/2 teaspoon salt
  • 2 small lemons, thinly sliced


Heat oil in large skillet until hot but not smoking. Combine flour and salt; dredge lemons. Fry in batches until golden, turning once, 2 to 3 minutes.