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Recipe Summary test

prep:
30 mins
cook:
15 mins
total:
45 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a small pot of water to a simmer. Add the garlic cloves and cook until tender, about 20 minutes. Drain, then let cool slightly; slip off the skins.

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  • In a small bowl, combine the sour cream, horseradish and crushed red pepper.

  • Fill a medium pot with enough oil to reach a depth of 2 inches and heat over medium-high heat until it registers 365 degrees on a deep-fry thermometer. Meanwhile, in a medium bowl, whisk together the flour, baking soda and 1 teaspoon salt. Whisk in the ice water to form a smooth batter.

  • Working in batches of no more than 8 pieces, coat the radish slices with the batter. Drop them one at a time into the oil, gently stirring to prevent sticking. Fry until golden and crisp, 1 to 2 minutes; transfer to paper towels to drain. Repeat with the garlic cloves and jalapenos. Sprinkle with salt and serve with the horseradish dip.

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