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Recipe Summary test

prep:
2 mins
cook:
4 mins
total:
6 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small nonstick skillet, melt the butter over medium heat. Crack the egg into a small bowl, then slide it into the skillet. Cover the pan and cook until the white is set and the yolk is cooked to a desired lever of doneness, 2 to 4 minutes (for eggs over easy or eggs over hard, using a spatula, flip the egg about halfway through cooking).

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