Fried Bok Choy Ravioli

Fried Bok Choy Ravioli
  • 4Servings


  • 1 cup oil
  • 3/4 cup chopped onion
  • 8 ounces bok choy, stems chopped and leaves shredded
  • 1 clove garlic, finely chopped
  • 1/4 cup grated parmesan
  • 1/4 cup toasted pine nuts
  • 24 wonton wrappers


In skillet, heat 1 tbsp. oil over medium; cook onion, bok stems and garlic until soft, 7 minutes. Add bok leaves and cook 1 minute; season. Pulse in food processor with cheese and pine nuts. Add heaping tsp. to wrappers, moisten edges and fold to seal. In skillet, heat remaining oil; fry ravioli until golden.