Ditch the Bloody Mary mix and make your own with cherry tomatoes with this recipe from Rach's husband, John Cusimano.

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Credit: Photography by Kate Mathis

Recipe Summary test

Yield:
Makes 2 cocktails
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Wrap each cherry tomato with a basil leaf; divide among 2 toothpicks or small skewers. In a blender, puree the chopped tomatoes, vodka, lemon juice, lime juice, and horseradish. Strain into a 2-cup liquid measuring cup, pressing on the solids to extract the juices. Season with the Worcestershire, celery salt, hot pepper sauce, and pepper. Divide between 2 pint glasses filled with ice. Garnish with the basil-wrapped tomatoes.

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