Name: John's Cocktail: Fresh-Tomato Bloody Johnny
Yield: Makes 2 cocktails
Ingredients: 4 cherry tomatoes; 4 fresh basil leaves; ¾ lb. very ripe red tomatoes, chopped; 4 oz. vodka; 1 oz. fresh lemon juice; 1 oz. fresh lime juice; 1 tsp. freshly grated horseradish; Worcestershire sauce (about 1 tsp.); Celery salt (about 3/4 tsp.); Hot pepper sauce (about 1/2 tsp.); Freshly ground black pepper; Ice

Wrap each cherry tomato with a basil leaf; divide among 2 toothpicks or small skewers. In a blender, puree the chopped tomatoes, vodka, lemon juice, lime juice, and horseradish. Strain into a 2-cup liquid measuring cup, pressing on the solids to extract the juices. Season with the Worcestershire, celery salt, hot pepper sauce, and pepper. Divide between 2 pint glasses filled with ice. Garnish with the basil-wrapped tomatoes.

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John's Cocktail: Fresh-Tomato Bloody Johnny

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