Fresh Raspberry Barbecue Sauce

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    fresh raspberry barbecue sauce and chicken

    Recipe by Ananda Eidelstein

    • Makes 2 cupsServings

    Ingredients

    • 1/2 cup ketchup
    • 1/2 cup apple cider vinegar
    • 2 tbsp. molasses
    • 1/2 tsp. Worcestershire sauce
    • 1 half-pint container raspberries
    • 3 tbsp. chopped fresh cilantro

    Preparation

    In a saucepan, simmer ketchup, apple cider vinegar, molasses and Worcestershire sauce over medium-high, stirring often, until thickened slightly, about 8 minutes. Add raspberries; cook until berries begin to break down, about 2 minutes. Add chopped fresh cilantro. Brush on grilled chicken as it cooks.

    Can't get enough raspberries? Find out how to make the most of raspberry season.