Fresh Raspberry Barbecue Sauce

fresh raspberry barbecue sauce and chicken

Recipe by Ananda Eidelstein

  • Makes 2 cupsServings


  • 1/2 cup ketchup
  • 1/2 cup apple cider vinegar
  • 2 tbsp. molasses
  • 1/2 tsp. Worcestershire sauce
  • 1 half-pint container raspberries
  • 3 tbsp. chopped fresh cilantro


In a saucepan, simmer ketchup, apple cider vinegar, molasses and Worcestershire sauce over medium-high, stirring often, until thickened slightly, about 8 minutes. Add raspberries; cook until berries begin to break down, about 2 minutes. Add chopped fresh cilantro. Brush on grilled chicken as it cooks.

Can't get enough raspberries? Find out how to make the most of raspberry season.