Fresh Mint Sauce

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    Fresh Mint Sauce
    • 4Servings

    Ingredients

    • 1/2 cup mint leaves
    • 1/3 cup raspberry or white wine vinegar
    • 1 tablespoon heavy cream
    • 1 tablespoon sugar
    • A pinch salt
    • A pinch white pepper
    • 2/3 cup walnut oil or EVOO
    • 1/2 cup EVOO
    • 4 double lamb chops (about 2 lbs.)

    Preparation

    In blender, puree first 6 ingredients. Add walnut oil; pulse to blend. With blender running, gradually add cup EVOO;/ season. Drizzle over grilled lamb.