Fresh Fava Beans with Cheese

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    • 1Servings

    Ingredients

    • 3 cups shelled, blanched and peeled fresh fava beans
    • 5 ounces pecorino-romano cut into small cubes
    • 3 tablespoons lemon juice
    • Salt and pepper
    • EVOO

    Preparation

    Toss fava beans and cheese cubes with lemon juice. Season to taste with salt and pepper, then drizzle with EVOO.