Fresh Fava Beans with Cheese - Rachael Ray Every Day

Fresh Fava Beans with Cheese

Publish date:
  • 1Servings


  • 3 cups shelled, blanched and peeled fresh fava beans
  • 5 ounces pecorino-romano cut into small cubes
  • 3 tablespoons lemon juice
  • Salt and pepper
  • EVOO


Toss fava beans and cheese cubes with lemon juice. Season to taste with salt and pepper, then drizzle with EVOO.