Fresh Fava Beans with Cheese

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  • 1Servings

Ingredients

  • 3 cups shelled, blanched and peeled fresh fava beans
  • 5 ounces pecorino-romano cut into small cubes
  • 3 tablespoons lemon juice
  • Salt and pepper
  • EVOO

Preparation

Toss fava beans and cheese cubes with lemon juice. Season to taste with salt and pepper, then drizzle with EVOO.