French Toast Suzette

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    french toast suzette

    Recipe by Charles Grayauskie

    • 4Servings

    Ingredients

    The Bread

    • 4 croissants, split

    The Dip

    • 8 eggs
    • 1/2 cup milk
    • 2 tbsp. orange liqueur (such as Grand Marnier)

    The Toppers

    • 2 oranges
    • 2 tsp. orange liqueur
    • Confectioners’ sugar

    Preparation

    1. Iin a large (2 qt.) baking dish, whisk 8 eggs, 1/2 cup milk and 2 tbsp. orange liqueur (such as Grand Marnier). Lay the 8 slices of bread in the egg mixture, turning often until the bread is soaked through, 2 to 3 minutes. In a griddle or large skillet, melt 1 tbsp. butter over medium heat. Add 4 soaked bread slices and cook until golden brown and cooked through, 2 to 3 minutes per side. Repeat with 1 more tbsp. butter and the remaining bread. 

    2. Segment 2 oranges. In a small bowl, toss the segments with 2 tsp. orange liqueur. Scatter the segments over the French toast; dust with confectioners’ sugar.