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Servings:
4
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Ingredients

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Directions

Instructions Checklist
  • In pot, cook vegetables in oil over medium-high, stirring, until tender, 5 minutes. Add stock, clam juice, orzo and wine; simmer until orzo is al dente, 10 minutes. Add cod; cook, stirring, until fish is flaky, 5 minutes. Top with creme fraiche and tarragon.

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