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Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325 degrees . In a large skillet, heat the EVOO, 3 turns of the pan, with the anchovies over medium heat until the anchovies are melted. Add the onions and garlic; season with the thyme, oregano and pepper. Increase the heat a bit and cook the onions, stirring frequently, until light caramel in color, about 20 minutes; season with salt.

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  • Meanwhile, toast the bread on a baking sheet in the oven for 8 to 10 minutes.

  • Preheat the broiler. Top the toasted bread evenly with the onions and 2 cheeses. Brown under the broiler for 1 to 3 minutes.

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