These pomegranate-flavored cupcakes will steal the show at any get together. Bonus: They're ridiculously simple to make.

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Credit: Photography by Christopher Testani

Recipe Summary test

total:
45 mins
Yield:
Makes 12 cupcakes
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In bowl, beat first 6 ingredients. In another bowl, whisk flour, baking powder, and baking soda; mix into wet ingredients. Line 12-cup muffin pan with paper liners. Divide batter among cups. Bake at 350° until toothpick inserted into centers comes out clean, about 17 minutes. Let cool completely. In small bowl, whisk confectioners’ sugar and juice; glaze cupcakes. Garnish with flowers.

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