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Recipe Summary test

prep:
20 mins
cook:
40 mins
total:
60 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees . In a large bowl, stir all the ingredients until a dough forms. Turn out onto a lightly floured surface and roll out to 1/4-inch thickness. Using a 2- to 3-inch cookie cutter, cut into shapes (we vote for bones!) and divide between 2 ungreased cookie sheets.

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  • Bake the biscuits until browned and crunchy, about 40 minutes. Let cool. Store in an airtight container for up to 2 weeks.

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