Five-Spice Roast Pear and Fennel
- 4Servings
Ingredients
- Pear wedges
- Fennel wedges
- EVOO
- Brown sugar
- Chinese five-spice powder
- Salt and pepper
Preparation
Toss pear and fennel wedges with EVOO, brown sugar, Chinese five-spice powder, salt and pepper; roast at 500 degrees for about 12 minutes.
