Five-Spice Roast Pear and Fennel - Rachael Ray Every Day

    Five-Spice Roast Pear and Fennel

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    Five-Spice Roast Pear and Fennel
    • 4Servings

    Ingredients

    • Pear wedges
    • Fennel wedges
    • EVOO
    • Brown sugar
    • Chinese five-spice powder
    • Salt and pepper

    Preparation

    Toss pear and fennel wedges with EVOO, brown sugar, Chinese five-spice powder, salt and pepper; roast at 500 degrees for about 12 minutes.