Five-Spice Roast Pear and FennelAuthor:Rachael Ray Every DayUpdated:Jul 12, 2017Original:Dec 28, 20114ServingsIngredients Pear wedges Fennel wedges EVOO Brown sugar Chinese five-spice powder Salt and pepperPreparationToss pear and fennel wedges with EVOO, brown sugar, Chinese five-spice powder, salt and pepper; roast at 500 degrees for about 12 minutes.