Sweet, spicy, and savory Chinese five-spice powder gives this one-dish dinner robust flavor.

Joe Piccirillo

Gallery

Credit: Photography by Christopher Testani

Recipe Summary

total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In wok or large skillet, stir-fry beef in oil over high heat until browned, 2 minutes. Add peas, bell pepper, scallions, ginger, garlic, and spice powder; stir-fry for 3 minutes. Add soy sauce, vinegar, and cornstarch; stir until saucy, about 1 minute. Serve over rice.

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