Fish Stick Po' Boys

Fish Stick Po' Boys
  • Cook Time
  • Prep Time
  • 4Servings


  • 1 20 ounce package frozen fish sticks (about 30 sticks)
  • 1/2 cup mayonnaise
  • 2 teaspoons hot sauce, or more to taste
  • 2 teaspoons fresh lemon juice, plus lemon wedges for serving
  • 4 sub-style sandwich rolls, split
  • 2 cups shredded iceberg lettuce
  • 3 tomatoes, sliced


Preheat the oven to 475 degrees . Cook the fish sticks on a baking sheet according to package directions.

In a small bowl, stir together the mayonnaise, hot sauce and lemon juice.

A few minutes before the fish sticks are done, toast the rolls in the oven. Smear 1 side of each toasted roll with the spicy mayonnaise. Add a layer of fish sticks and top with the lettuce and tomatoes. Serve the sandwiches with lemon wedges and spicy mayonnaise on the side.