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Recipe Summary test

prep:
25 mins
total:
25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a grill to medium-high. Brush the cabbage and scallions with some EVOO; season with salt and pepper. Grill the cabbage, cut side down, for 2 minutes, then rotate a quarter turn and grill another 2 minutes. Repeat on the other cut side. Meanwhile, grill the scallions until just tender, 2 to 4 minutes; let cool slightly.

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  • Cut out the cabbage core and discard. Thinly slice the cabbage leaves and scallions.

  • In a large bowl, whisk together the mayonnaise, mirin and 1 tbsp. EVOO. Add the cabbage, scallions and carrots; toss to coat and season with salt and pepper.

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