Fire and Ice Pineapple Bits

Publish date:
Fire and Ice Pineapple Bits
  • Prep Time
  • 4Servings


  • 1/4 cup sugar
  • 2 teaspoons coarse salt
  • 1/2 teaspoon finely chopped hot fresh chile, such as habanero
  • 4 cups fresh pineapple chunks


In a medium bowl, combine the sugar, salt and chile, pressing with the back of a spoon until mixed. Stir in the pineapple and refrigerate for at least 2 hours or up to 1 day. Divide the pineapple and its syrup among 4 bowls.