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Recipe Summary test

prep:
30 mins
total:
30 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim the bottom of the figs so that they sit upright on their own. Cut a deep "X" into the top of each fig as if quartering it, being careful not to cut all the way through. Using a spoon, fill each fig with some of the ricotta. Transfer to a platter and drizzle with the honey.

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