Figs with Ricotta and Honey - Rachael Ray In Season

Figs with Ricotta and Honey

figs with ricotta and honey
  • Prep Time
  • 6Servings


  • 18 small fresh black figs, stemmed
  • 1/4 cup plus 2 tablespoons whole milk ricotta cheese
  • 6 teaspoons honey


Trim the bottom of the figs so that they sit upright on their own. Cut a deep "X" into the top of each fig as if quartering it, being careful not to cut all the way through. Using a spoon, fill each fig with some of the ricotta. Transfer to a platter and drizzle with the honey.