Figs with Ricotta and Honey - Rachael Ray Every Day

    Figs with Ricotta and Honey

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    figs with ricotta and honey
    • Prep Time
    • 6Servings

    Ingredients

    • 18 small fresh black figs, stemmed
    • 1/4 cup plus 2 tablespoons whole milk ricotta cheese
    • 6 teaspoons honey

    Preparation

    Trim the bottom of the figs so that they sit upright on their own. Cut a deep "X" into the top of each fig as if quartering it, being careful not to cut all the way through. Using a spoon, fill each fig with some of the ricotta. Transfer to a platter and drizzle with the honey.