Fig-and-Pig Kebabs - Rachael Ray Every Day

    Fig-and-Pig Kebabs

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    fig and pig kebabs
    • 1Servings

    Ingredients

    • 2 pounds boneless pork chops, cut into 1-inch cubes
    • 1 tablespoon EVOO
    • 2 teaspoons chopped fresh thyme
    • Salt and pepper
    • 8 fresh figs, halved lengthwise

    Preparation

    Toss pork with EVOO, thyme, salt and pepper. Thread 6 cubes and 2 fig halves onto each of eight 12-inch skewers. Grill over medium heat.