Fig-and-Pig Kebabs

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fig and pig kebabs
  • 1Servings


  • 2 pounds boneless pork chops, cut into 1-inch cubes
  • 1 tablespoon EVOO
  • 2 teaspoons chopped fresh thyme
  • Salt and pepper
  • 8 fresh figs, halved lengthwise


Toss pork with EVOO, thyme, salt and pepper. Thread 6 cubes and 2 fig halves onto each of eight 12-inch skewers. Grill over medium heat.