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Recipe Summary

cook:
15 mins
total:
40 mins
prep:
25 mins
Servings:
18
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Unfold puff pastry sheets onto a lightly floured surface; smooth out. Cut into eighteen 3-inch squares.

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  • Position a rack in the center of the oven and preheat to 425 degrees . Place a piece of cheese in the center of each puff pastry square. Top each with a piece of fig. Brush the edges of each square with some of the egg, then gather up the edges and twist and pinch to seal. Place the purses on 2 parchment-paper-lined baking sheets, cover loosely with plastic wrap and refrigerate for at least 20 minutes or up to 6 hours.

  • Lightly brush the pastry purses on 1 baking sheet with more egg, then bake until puffed and golden, about 15 minutes. Repeat with the remaining purses. Serve warm.

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