- Prep Time
- 1 cantaloupe (3 lbs.)--seeded, peeled and cut into small cubes (about 4 cups)
- 3 ounces grenadine
- 3 ounces orange liqueur, such as Grand Marnier
- 6 ounces limoncello
- 6 ounces fresh lemon juice
- Club soda, chilled
- Orange or lemon twists, for garnishing
Using a food processor, puree the cantaloupe until smooth. Strain through a strainer; discard the solids.
Fill six 12- to 14-oz. collins or highball glasses with ice. Into each glass, slowly pour 1/2 oz. grenadine, 1 1/2 oz. cantaloupe juice, 1/2 oz. orange liqueur, 1 oz. limoncello and 1 oz. fresh lemon juice, letting each liquid settle to the bottom before pouring the next one to create layers.
Just before serving, fill each glass with club soda and stir. Garnish with a twist.