Gallery

Recipe Summary test

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, dissolve the sugar into the vinegar over medium heat. Add the onion, cover and simmer until wilted, about 3 minutes. Remove from the heat, cover and let the pickled onion cool.

    Advertisement
  • In a small bowl, whisk together the cream cheese, the chipotles and adobo sauce and 3 tablespoons of the onion pickling liquid until smooth.

  • Preheat a large, heavy skillet or a griddle over medium heat. Toast the rolls until golden and spread the chipotle cream cheese mixture on both sides.

  • Mound shredded cabbage and grated radish on the bottom of each roll. Pile the turkey on top, and then the pickled onions. Cover with the roll tops. Serve with potato chips.

Advertisement