In bowl, whisk dry ingredients and 1/2 tsp. salt; rub in butter. Stir in remaining ingredients. On floured surface, pat to 1-inch-thick disk. Cut out 2-inch biscuits; form scraps into more biscuits. On foil-lined baking sheet, bake at 425 degrees until golden, 15 minutes.
One Quick Trick for Cutting Chives