Feta & Chive Biscuits

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feta and chive biscuits
  • 12Servings


  • 1 1/3 cups flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1 stick cold butter, cubed
  • 1/2 cup plus 2 tbsp. buttermilk
  • 1 cup crumbled feta
  • 1/3 cup chopped chives


In bowl, whisk dry ingredients and 1/2 tsp. salt; rub in butter. Stir in remaining ingredients. On floured surface, pat to 1-inch-thick disk. Cut out 2-inch biscuits; form scraps into more biscuits. On foil-lined baking sheet, bake at 425 degrees until golden, 15 minutes.

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