Fennel Slaw with Blood Orange Vinaigrette
- 4Servings
Ingredients
- 1/4 cup blood orange juice
- 2 tablespoons EVOO
- Salt and pepper
- 2 cups shaved fennel
- 1 cup shredded celeriac
- 1/2 cup chopped parsley
- 1/3 cup chopped toasted walnuts
Preparation
Whisk orange juice and EVOO; season with salt and pepper. Toss remaining ingredients with dressing.
