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Fennel Slaw with Blood Orange Vinaigrette
Fennel Slaw with Blood Orange Vinaigrette
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Rachael Ray Every Day
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Fennel Slaw with Blood Orange Vinaigrette
Recipe Summary test
Servings:
4
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Ingredients
Ingredient Checklist
¼ cup blood orange juice
2 tablespoons EVOO
Salt and pepper
2 cups shaved fennel
1 cup shredded celeriac
½ cup chopped parsley
⅓ cup chopped toasted walnuts
Directions
Instructions Checklist
Step 1
Whisk orange juice and EVOO; season with salt and pepper. Toss remaining ingredients with dressing.
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Fennel Slaw with Blood Orange Vinaigrette
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