Fennel Slaw with Blood Orange Vinaigrette - Rachael Ray Every Day

    Fennel Slaw with Blood Orange Vinaigrette

    Author:
    Publish date:
    Fennel Slaw with Blood Orange Vinaigrette
    • 4Servings

    Ingredients

    • 1/4 cup blood orange juice
    • 2 tablespoons EVOO
    • Salt and pepper
    • 2 cups shaved fennel
    • 1 cup shredded celeriac
    • 1/2 cup chopped parsley
    • 1/3 cup chopped toasted walnuts

    Preparation

    Whisk orange juice and EVOO; season with salt and pepper. Toss remaining ingredients with dressing.