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Recipe Summary test

Servings:
4
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Ingredients

MEATBALLS
OATMEAL

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees . Line 2 baking sheets with parchment paper.

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  • In a small bowl, combine the breadcrumbs with the milk, then squeeze out excess liquid. In a large bowl, combine the chicken with the breadcrumb mixture and the remaining meatball ingredients. Roll the chicken mixture into walnut-size balls. Divide the meatballs between the baking sheets. Bake until golden and cooked through, 15 to 18 minutes.

  • Meanwhile, in a medium pot, stir the pine nuts and fennel seed over medium heat until toasted, about 2 minutes. Add 3 cups water, the milk, oats, raisins, butter, sea salt and rosemary to the pot and bring to a simmer (do not boil). Cook, stirring often, until the oats are tender, about 20 minutes for steel-cut and 10 minutes for rolled. Add honey to taste.

  • Divide the oatmeal among shallow bowls. Top each with some meatballs; sprinkle with pine nuts and fennel seed.

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