This easy weeknight meal is simple, elegant, and delicious.

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Credit: Photography by Kate Mathis
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large skillet, cook fennel and leek in 1/4 cup oil over medium-high until tender, about 5 minutes. Add chard; stir until wilted, about 5 minutes. Stir in pasta, cooking water, and lemon zest; season. Divide pasta among bowls. Top with ricotta and basil; season. Drizzle with oil. Serve with lemon wedges.

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