We made the booze disappear in this fresh take on a classic cocktail—but kept the fun!

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Credit: Photography by Johnny Miller

Recipe Summary test

total:
25 mins
Yield:
Makes 4 drinks
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, bring the sugar, fennel seeds, and 1/3 cup water to a simmer over medium heat, stirring until the sugar dissolves. Remove from heat. Steep for 10 minutes; strain.

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  • In a food processor, puree the chopped cucumbers; strain.

  • Divide the fennel syrup, cucumber puree, and lemon juice among 4 glasses filled with ice. Top with club soda. Garnish with cucumber ribbons.

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