Fennel-Coriander Rub
- 1Servings
Ingredients
- 2 tablespoons each toasted fennel seeds and coriander seeds
- 1 tablespoon black peppercorns
Preparation
Using a spice or coffee grinder, process 2 tablespoons each toasted fennel seeds and coriander seeds with 1 tablespoon black peppercorns until finely ground. Using your fingers, loosen the oiled and salted turkey skin. Rub the mixture over and under the turkey skin before grilling.
