Fennel Chicken Kebabs

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Fennel Chicken Kebabs
  • 4Servings


  • 1 tablespoon fennel seeds
  • 1 teaspoon chopped fresh rosemary
  • 1 clove garlic
  • 8 boneless, skinless chicken thighs, each cut into thirds
  • 2 tablespoons olive oil
  • 1 lemon, quartered then sliced


In ziptop freezer bag, pound first 3 ingredients. In bowl, toss with meat and oil; season. Thread meat and lemon onto 6 skewers. Grill over high, turning, until cooked through, 10 minutes.