Fennel Chicken Kebabs

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    10
    Fennel Chicken Kebabs
    • 4Servings

    Ingredients

    • 1 tablespoon fennel seeds
    • 1 teaspoon chopped fresh rosemary
    • 1 clove garlic
    • 8 boneless, skinless chicken thighs, each cut into thirds
    • 2 tablespoons olive oil
    • 1 lemon, quartered then sliced

    Preparation

    In ziptop freezer bag, pound first 3 ingredients. In bowl, toss with meat and oil; season. Thread meat and lemon onto 6 skewers. Grill over high, turning, until cooked through, 10 minutes.