Rachael Ray Every Day

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • HIT THE HEAT

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  • In a large skillet fitted with a lid, melt the butter over medium-high heat. Add the sliced fennel and 1/4 tsp salt and cook, stirring occasionally, until the fennel begins to brown, about 5 minutes.

  • ADD LIQUID

  • Lower the heat to low and pour in the cream. Stir to scrape up any browned bits from the bottom of the pan.

  • COVER AND SIMMER

  • Cover the pot and simmer, stirring occasionally, until the fennel is tender when pierced with a fork, about 10 minutes.

  • FINISH THE DISH

  • Stir in the cheese and half of the reserved fronds; season with salt and pepper. To serve, garnish with the remaining reserved fronds and a sprinkling of cheese.

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