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Recipe Summary test

prep:
10 mins
total:
10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a grill for both medium and high heat. Using a food processor, pulse the fennel seeds, herbes de provence, 1 teaspoon salt and 1/4 teaspoon pepper until finely ground. Using your hands, massage the rub over and under the chicken skin, being careful not to tear it.

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  • Position the chicken on an oiled cooking grate over high heat and grill, turning often, until just golden-brown, about 5 minutes. Using tongs, arrange the chicken over medium heat and grill, turning occasionally, until deep golden-brown and the juices run clear when pierced with a knife, 15 to 20 minutes. Arrange the chicken so that any smaller ends are away from high heat to prevent burning.

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