Faux Kir Royale
This mocktail is proof positive that alcohol-free drinks don't have to be a snooze.
Photography by Johnny Miller
Recipe by Charles Grayauskie
Start to Finish: 10 minutes | Servings: Makes 4 drinks |
Ingredients
2/3 cup frozen raspberries, thawed
1 bottle (25.4 oz.) sparkling apple cider, chilled
Angostura bitters
Fresh raspberries, for garnish
4 lemon twists, for garnish
Preparation
1. In a blender, puree the thawed frozen berries with their juices; strain.
2. Divide the berry puree among 4 flutes. Top with cider and a few dashes of bitters. Garnish with fresh berries and lemon twists.
