Fatty Crab's Kimchi Slaw

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    fatty crabs kimchi slaw
    • Prep Time
    • 6Servings

    Ingredients

    • 1 large egg yolk
    • 2 small cloves garlic, grated
    • 1/2 cup vegetable oil
    • 1 teaspoon Japanese rice vinegar
    • 1 teaspoon fresh lime juice
    • 1 pinch salt
    • 5 cups store-bought kimchi, squeezed dry and thinly sliced

    Preparation

    In a large bowl, whisk the egg yolk and garlic until foamy. Slowly whisk in the oil until combined. Whisk in the vinegar, lime juice and salt. Stir in the kimchi.