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Credit: Photography by Peter Ardito

Recipe Summary test

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make the Big-Batch Grilled Sausages, Peppers & Onions. For this recipe, portion out 2 cups chopped sausages, 1 cup chopped peppers and 1/2 cup chopped onions. 

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  • In large pot, bring stock, tomatoes, farro, oil and saffron to a boil. Cover; simmer over medium-low until farro is tender, about 25 minutes. Stir in remaining ingredients; cover. Cook until shrimp is cooked through, 8 to 10 minutes. Season.

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