Farro-and-Red Pepper Salad with Sesame and Ginger - Rachael Ray Every Day

    Farro-and-Red Pepper Salad with Sesame and Ginger

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    Farro-and-Red Pepper Salad with Sesame and Ginger
    • 4Servings

    Ingredients

    • 3 tablespoons sesame oil
    • 1 1/2 tablespoons soy sauce
    • 1 teaspoon rice vinegar
    • 1 teaspoon grated fresh ginger
    • 1 finely chopped clove garlic
    • Salt and pepper
    • 2 cups cooked and cooled Farro
    • 1 diced red bell pepper
    • 1/3 cup finely chopped scallions

    Preparation

    In a large bowl, whisk together 3 tablespoons sesame oil, 1 1/2 tablespoons soy sauce, 1 teaspoon rice vinegar, 1 teaspoon grated fresh ginger, 1 finely chopped clove garlic and 1/4 teaspoon each salt and pepper. Stir in 2 cups cooked and cooled farro, 1 diced red bell pepper and 1/3 cup finely chopped scallions.