Farro - Rachael Ray Every Day

    Farro

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    Farro
    • Cook Time
    • Prep Time
    • 2Servings

    Ingredients

    • 1 cup farro
    • 2 1/2 cups water
    • 1 teaspoon salt

    Preparation

    Rinse 1 cup farro until the water runs clear. In a medium saucepan, bring 2 1/2 cups water and 1 teaspoon salt to a boil. Stir in the farro and cook, undisturbed, until tender, about 20 minutes; drain. Makes 2 1/2 cups.