Farro
- Cook Time
- Prep Time
- 2Servings
Ingredients
- 1 cup farro
- 2 1/2 cups water
- 1 teaspoon salt
Preparation
Rinse 1 cup farro until the water runs clear. In a medium saucepan, bring 2 1/2 cups water and 1 teaspoon salt to a boil. Stir in the farro and cook, undisturbed, until tender, about 20 minutes; drain. Makes 2 1/2 cups.
